NEW FROM THE SNACK FACTORY – ALL NATURAL CIABATTA CRISPS™

The Snack Factory Introduces a New Crunch to its Award Winning Line Up

PRINCETON, NJ – May 20, 2008 – The Snack Factory, creators of patented Pretzel Crisps®, have introduced the latest addition to their award winning snack line up – all natural CIABATTA CRISPS™.

Available in two delicious flavors, Sun dried Tomato & Parmesan and Rosemary & Garlic, these authentic ciabatta bread crisps are all natural with no trans fat, cholesterol, or artificial flavors. Real ciabatta bread, extra virgin olive oil and savory herbs and spices, are twice baked for a flavorful crunch. The oven baked crisps pair perfectly with bruschetta, soft cheeses, soups and salads, dips and spreads, or even as a stand-alone snacking option to satisfy that crunch craving!

“Starting with real ciabatta bread and then adding authentic, natural flavors makes our CIABATTA CRISPS the perfect option for entertaining or a ready to eat snack,” says Warren Wilson, President of The Snack Factory. The homemade look and thin shape have consumers raving. Factoring in their superior crunch and hearty ability to stand up to any toppings, dips and spreads, makes our CIABATTA CRISPS a welcome addition to our snack line and consumer tables everywhere.”

The 4.75-ounce bag is perfect for deli shelves. CIABATTA CRISPS are oven baked and carry Kosher certification from the OU.

Ordering Information:
The 4.75-ounce bags are available now. For additional pricing and information contact info@pretzelcrisps.com.

About The Snack Factory
From the creators and former owners of New York Style Bagel Chip Co. comes Pretzel Crisps, a unique pretzel cracker. Family owned and operated by entrepreneurial husband and wife team Warren and Sara Wilson, the Snack Factory is based in Princeton, NJ. For more information, visit www.ciabattacrisps.com.
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